At Gaia events, we take pride in creating unique culinary experiences tailored just for you.
Our personalised menus are a reflection of your distinct tastes and preferences.
We believe in getting to know you and your vision to ensure that every dish we prepare aligns seamlessly with your event.
Our dedicated team is committed to delivering not just a meal, but a culinary journey that exceeds your expectations.
Preparing “His & Hers” cocktails and creating stunning table arrangements, we take delight in bringing to life every aspect envisioned by our couples.
Whether it’s an intimate, casual, or extravagant affair, rely on our years of expertise and passion for events in collaboration with top-tier industry vendors.
Trust us to transform your special occasions into unforgettable moments through the artistry of food. And design. Gaia catering, is not just catering; it’s a personalised celebration of flavours curated with care.
Here’s our step-by-step guide, providing clarity on what to anticipate when opting for the The GAIA Catering Experience. We handle everything, allowing you to relax and enjoy your event. To begin the journey, simply click on the enquire button from the package you would like and complete the form to secure your date with us!
Let’s get to know each other!
Whether it’s a video call or face to face, our priority is to listen to how you envision your event, your priorities, menu expectations and special requests.
Once we’ve discussed the details of your special day, finalised the menu, and determined all the accompanying elements, we will present our proposal.
We look forward to receiving your enthusiastic approval, signaling the beginning of our culinary journey together!
Conducting a site inspection, when feasible, ensures that everyone is aligned on event logistics and expectations. Additionally, it aids in gaining a more comprehensive understanding of your vision.
The best part!
We invite you to book a tasting with us. It’s a little “teaser” in to what we will provide on the day of the event. It allows you to taste the quality of our food and presentation.
Ready for the action?
Gaia Events team and vendors such as chefs, servers, stylist & coordinators take care of all the details for you.
We work with a wide variety of chefs from different nationalities which cover, Spanish, Italian, Arab, Asian and Indian cuisine. Feel free to ask us and we will prepare a proposal for you.
Absolutely – we are here to make a personalised catering experience for you. In our first meeting we will go over the possibilities and settle on the perfect solution for your event.
Yes we can! – We have a team of staff that we can include in your proposal
Yes we have a wide variety that can be included in your proposal.
We have a wide variety of vegan, vegaterian and other special menu items to suit all dietary requirements. In our first meeting we will go over the possibilities and settle on the perfect solution for your event. It is very important to let us know of any food allergies or special dietary requirements prior to the event.
For weddings typically 12-14 months in advance, for corporate events we can provide the catering within 48 hours but we recommend at least 1 week in advance. Summer months and weekends are highly in demand, and we therefore recommend booking as soon as possible.
Office hours:
9.00 – 1700
© Gaia event 2024 | All rights Reserved
COLD FOOD
selection of cold cuts and cheese
salted butter
grated tomato
olive oil
HOT FOOD
Bacon
Sausages
Scrambled eggs
Baked beans
Grilled tomato
BAKERY
Assorted selection of bread
Croissants
Muffins
Seasonal fruit
DRINKS INCLUDED
Orange Juice
Mixed Salad
Meat croquettes
Mushroom croquettes
Spanish Omelette
Selection of Iberian cold cuts
Mixed meat paella or seafood paella
3 types of cocktails
Mojito
Tom collins
Cosmopolitan
5 types of canapes
Gyoza wraped in lettue with kumquat chutney and kimchi mayo
Duck confit brioche with mushroom ragout and red wine sauce
Melon gazpacho with crispy procuitto
Prawn ceviche
Iberian ham croquette with alioli
Ensaladilla rusa
Tomato carpaccio with Burrata and pesto dressing
Seared tuna coated in black and white sesame seeds marinated with soya sauce and ginger
Patatas Bravas
(Spanish style potatoes)
Mini monkfish and prawn skewer
Acorn-fed loin with caramelised red peppers, sautéed potatoes and Pedro Jiménez wine sauce
(Halal)
Hummus
Lubne
Meat rolls
Tabuleh
Fatousch Lebanese styled potatoes
Rice with lamb
Kafta in sauce
Olives
Pita bread
Sauces
Yogurt sauce
Spicy sauce
Additional Extras
Babaganoush
Falafel
Kibbeh
Sambusik
Dolmades
Show cooking selection of chicken/lamb/beef
skewers
Baklava
Homemade fresh mint tea Shawarma station
Buffet
Harabara kebabs
Paneer tikka
Tandoori chicken
Butter chicken
Lamb Bhuna
Dhal Makhani
Naan
Butter naan
Plain